Flavours and fragrances: Emissions
Why a flavour's footprint lies mostly on the farm
Why a flavour's footprint lies mostly on the farm What this tab covers The greenhouse-gas footprint per tonne, split by lifecycle phase (feedstock, production, movement, use, end of life), the global total, other environmental impacts, levers and low-carbon routes, India's position, and where the investment opportunity lies.Per t of compound or ingredient, cradle-to-gate. Intensity: not published. Global total: not published.
Footprint by lifecycle phase
| Phase | Intensity | Share | Main sources of emissions | Notes | Source |
|---|---|---|---|---|---|
| Feedstock | not published | – | crop farming (fertiliser, land use, distillation fuel) and petrochemicals; Givaudan says scope 3 dominates its footprint and has been stabilised | Givaudan 2025 | |
| Production / process | not published | – | multi-step synthesis, distillation, solvents | Givaudan cut scope 1+2 emissions 50% from 2015 and switched to 100% renewable electricity in 2024 | Givaudan 2025 |
| Movement | not published | – | container and some air freight | indicative | |
| Use | not published | – | fragrances evaporate as VOCs or wash to drains | fragrance VOCs contribute to urban ozone (indicative) | indicative |
| End of life | not applicable | – | consumed or dispersed | persistent musks found in wastewater (indicative) | indicative |
Other environmental impacts
Land and water use for crops; wood fuel for field distillation in India and Madagascar; aquatic toxicity of some synthetic musks; deforestation risk for some naturals.
Levers to cut emissions
- Renewable power at plants: Givaudan reached 100% renewable electricity in 2024 and targets net zero across its value chain by 2045 (Givaudan)
- Biotech routes to molecules now made by multi-step synthesis or from scarce crops (indicative)
- Cleaner field distillation (solar or biomass boilers) for Indian mint and spice oils (indicative)
- Upcycled side-streams (citrus peel, pulp turpentine) as feedstock (indicative)
India
India's F&F footprint is not published. The material emissions are at farms and field distillation units for mint and spices, which often burn wood or crop residue (indicative).
Emission figures are indicative global averages from the life-cycle studies named; actual footprints vary widely by site, energy mix and method.Low-carbon routes
| Route | Intensity | Cost premium | Status | Source |
|---|---|---|---|---|
| Fermentation-derived aroma molecules | not published | higher for most molecules (indicative) | commercial for some molecules at the big houses (indicative) | indicative |