Material Insights · Understanding the Material World

Soybeans: Emissions

Why beans from cleared land carry a heavier footprint

What this tab covers The greenhouse-gas footprint of the commodity at a global level, split by lifecycle phase: extraction (or farming), refining and processing, movement, usage, and recycling or end of life. Intensities are per unit of product; the global total combines intensity with world output. Also covers other environmental impacts and the main levers to cut emissions. Emission intensity 0.50 t CO2e per t range about 0.3-0.7 without land-use change; several t CO2e/t where the beans come from recently cleared land · cradle-to-gate including inland transport, excluding deforestation Global emissions per year 220 Mt CO2e per year 2026/27 · 0.5 t CO2e/t x 443 Mt, excluding land-use change (indicative)

Per t of soybeans delivered to port or crusher; cradle-to-gate excluding land-use change unless stated. Intensity: ecoinvent / Agri-footprint based summaries (indicative); Agri-footprint 6.3 Brazil values imply about 4.0 kg CO2e/kg meal and 7.8 kg/kg oil with LUC (derived from Donau Soja factsheet, 2025). Global total: derived from USDA PSD and indicative intensity; Escobar et al. 2020 put CO2 embodied in Brazil's soy exports at 223 Mt over 2010-2015.

Share of footprint by lifecycle phase

Extraction 70% Refining / processing 5% Movement 25%

Footprint by lifecycle phase

PhaseIntensityShareMain sources of emissionsNotesSource
Extractionabout 0.35 t CO2e/t without LUC70%diesel, lime and fertiliser (soy fixes its own nitrogen, so little N fertiliser), plus deforestation and Cerrado conversion where it occurssoy from some Cerrado municipalities carries up to 200 times the emissions of soy from elsewhere in Brazilindicative; Escobar et al. 2020, Global Environmental Change 62:102067
Refining / processingabout 0.03 t CO2e/t for drying and storage5%grain drying and elevators; crushing (outside this boundary) uses steam and hexanecrushing allocates emissions between meal and oilindicative
Movementabout 0.12 t CO2e/t25%long truck hauls from Mato Grosso to ports; Panamax to Chinain some inland centre-west municipalities transport is about 60% of total emissionsEscobar et al. 2020 (via Mongabay, June 2020); indicative
Usagenot in the boundary–meal fed to livestock and fish; oil eaten or burned as biodiesel and renewable dieselbiodiesel combustion CO2 is biogenic; its climate benefit depends on avoided land-use changenot quantified
Recycling / end of lifenot applicable–hulls to feed; used soybean oil collected for biodieselused cooking oil biodiesel saves roughly 80-90% of fossil diesel emissionsEU Renewable Energy Directive II default values (indicative)

Other environmental impacts

Deforestation and Cerrado conversion are the main issue. China took 51% and the EU about 30% of the CO2 embodied in Brazil's soy exports in 2010-2015 (Escobar et al. 2020). The EU Deforestation Regulation will require proof of deforestation-free supply.

Levers to cut emissions

  • Deforestation-free sourcing: the Amazon Soy Moratorium and the EU Deforestation Regulation
  • Expansion onto degraded pasture instead of native vegetation
  • Rail and waterway corridors to northern ports to cut long truck hauls
  • No-till and biological inputs; soy needs little nitrogen fertiliser

India

India's rain-fed, non-GM crop of about 10-11 Mt is not linked to recent deforestation, but India is the largest soybean oil importer (35.3% of 2024 import value), mainly from Argentina and Brazil, so it imports land-use-change emissions (UN Comtrade 2024).

Emission figures are indicative global averages from the life-cycle studies named; actual footprints vary widely by site, energy mix and method.